Hello, Mona here! Are you looking for a new way to spice up your dessert table for the holidays? You can't go wrong with Baklava (or ...

Hello, Mona here! We all know and love dandelions. In Lebanon, these flowers are a delicacy.  Well, not the dandelion flower but the dand...

Hello, Mona here! I realize how long it has been since the last time I made a post.  I had a surgery four weeks ago and have been recoveri...

To those who love croissants, today we're making my version of the french pastry, without butter.  These are perfect for parties, speci...

Hey, Mona here! One of the oldest recipes passed down from my grandmother to me is Samke Harra (spicy fish).  The ingredients for this di...

For Eid, I like to hand-craft chocolate favors.  There are a million ways to design favors, and every year I like to do something new.  Thi...

Hey, Mona here! Every Eid occasion, I like to mold my own chocolate.  This gives me a chance to have something unique and one-of-a-kind t...