To those who love croissants, today we're making my version of the french pastry, without butter. These are perfect for parties, special occasions, or simply breakfast with a cup of coffee.
Join our Healthy, Entertaining, Comfortable lifestyle.
Wednesday, October 8, 2014
Monday, October 6, 2014
Grandma's Recipe
Hey, Mona here!
One of the oldest recipes passed down from my grandmother to me is Samke Harra (spicy fish). The ingredients for this dish are found in almost every household and it is very easy to make.
Thursday, October 2, 2014
Eid Series: DIY Chocolate Favors
For Eid, I like to hand-craft chocolate favors. There are a million ways to design favors, and every year I like to do something new. This year, I went with a colorful and festive color scheme along with decorative flowers.
Eid Series: Molding Chocolate
Hey, Mona here!
Every Eid occasion, I like to mold my own chocolate. This gives me a chance to have something unique and one-of-a-kind to present to my guests.
Read more to find out how I make my chocolate
Wednesday, October 1, 2014
Eid Series: Ma'amoul
It's that time of the year again! Muslims all over the world are preparing to celebrate the second major holiday of the year, Eid Al-Adha, on October 4th. It's a chance for Muslim families to visit each other and get into a festive spirit. One of the essential details of Eid Al-Adha is to serve home-made Ma'amoul, a pastry usually filled with date paste, pistachio mix, or walnut mix.
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