Apple Pie

Occasionally, I will have some fruit in my fruit basket that I bought a week before and is getting overlooked.  This week, there were two apples that no one was paying attention to, so I decided to use them to make apple pie.  In this recipe, I reduced the fat and sugar contents, so eating one serving won't make you feel guilty :)

Spice Girl

I take my spices very seriously, so I found a way to keep them fresh and organized all year round.

I have a collection of over 30 different kinds of spices, so it is difficult sometimes to protect the flavor and the quality. I am able to do this by using compressed jars and placing them in my freezer.

These jars can be found at places like Walmart, Christmas Tree Shop, Home Goods, and online.

They come in different sizes. As you can see, I am using two different sizes.  The great thing about these jars is that they often come with stick-on labels, which helps with organizing. God forbid I confuse my caraway powder with my coriander powder!

Placing the jars in the freezer makes all the great flavors last.

Fasoulia and Rice (The Lebanese Chili)

Hey! Mona here,

I had a request for a Fasoulia and Rice recipe yesterday.

The recipe is here!  If anyone has a request, comment below :)

"Fasoulia" is what the Lebanese call chili. Generally, the Lebanese eat fasoulia with a side of rice.  This dish is a great source of fiber and protein, and is all-in-all wholesome and filling.

A Lebanese Breakfast

Hey! Mona here,

Today we're recreating the legendary Manaqish (for my Arab readers, مناقيش).

This is the traditional, fast food breakfast in Lebanon.  You purchase this hot pastry fresh from your local bakery in Beirut, and enjoy it on the go.  This pastry comes with many different toppings, including thyme, cheese, meat, vegetables, and various other options.

Today we're focusing on thyme and cheese.